Stephanie Fontagne-Dicharry (fr)

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Stephanie Fontagne-DicharryChercheur INRA


  • stephanie.fontagne-dicharry @ univ-pau.fr
  • Parcours
  • Thèmes de recherche
  • Publications

Parcours

Doctorat de Sciences des Aliments et Nutrition Université de Bordeaux I : 2000
Post-doctorat Institute of Aquaculture Stirling, Ecosse : 2000-2001
Post-doctorat INRA, Dijon : 2002
Recrutement CR2 - INRA Saint Pée-sur-Nivelle : 2002

Thèmes de recherche

La thématique "Nutrition et fonctions anti-oxydantes" s'inscrit dans le contexte de recherche sur la maîtrise de la qualité nutritionnelle des produits aquacoles pour la consommation humaine. En effet, la qualité nutritionnelle et la valeur santé du poisson pour l'homme reposent en grande partie sur sa richesse en acides gras poly-insaturés n-3. Or ces acides gras, du fait de la présence de ces doubles liaisons, sont sensibles à l'oxydation. Outre la diminution des qualités nutritionnelles et organoleptiques, l'oxydation des acides gras conduit à l'apparition de composés nocifs qu'il convient de limiter.
Le projet de recherche vise à étudier la régulation nutritionnelle des fonctions anti-oxydantes chez le poisson au cours de son développement afin de préserver les acides gras poly-insaturés de la chair et limiter les pathologies associées au stress oxydant.

Publications

Alami-Durante H., Bazin D., Cluzeaud M., Fontagné-Dicharry S., Kaushik S., Geurden I., 2018. Effect of dietary methionine level on muscle growth mechanisms in juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture 483, 273-285. https://doi.org/10.1016/j.aquaculture.2017.10.030

Antony Jesu Prabhu P., Schrama J.W., Fontagné-Dicharry S., Mariojouls C., Surget A., Bueno M., Geurden I., Kaushik S.J., 2018. Evaluating dietary supply of microminerals as a premix in a complete plant ingredient-based diet to juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, 24, 539-547. https://doi.org/10.1111/anu.12586

Fontagné-Dicharry S., Larroquet L., Dias K., Cluzeaud M., Heraud C., Corlay D., 2018. Effects of dietary oxidized fish oil supplementation on oxidative stress and antioxidant defense system in juvenile rainbow trout (Oncorhynchus mykiss). Fish Shellfish Immunology 74: 43-51. https://doi.org/10.1016/j.fsi.2017.12.039

Antony Jesu Prabhu P., Kaushik S.J., Geurden I., Stouten T., Fontagné-Dicharry S., Véron V., Mariojouls C., Verreth J.A.J., Eding E.H., Schrama J.W., 2017. Water exchange rate in RAS and dietary inclusion of micro-minerals influence growth, body composition and mineral metabolism in common carp. Aquaculture 471, 8-18. http://dx.doi.org/10.1016/j.aquaculture.2016.12.031

Fontagné-Dicharry S., Alami-Durante H., Aragão C., Kaushik S.J., Geurden I., 2017. Parental and early-feeding effects of dietary methionine in rainbow trout (Oncorhynchus mykiss). Aquaculture 469, 16-27. http://dx.doi.org/10.1016/j.aquaculture.2016.11.039

Godin S., Bouzas-Ramos D., Fontagné-Dicharry S., Bouyssière B., Bueno M., 2017. Deproteinization assessment using isotopically enriched compounds to trace the coprecipitation of low-molecular-weight selenium species with proteins. Analytical Biochemistry 530, 9-16. https://doi.org/10.1016/j.ab.2017.05.002

Antony Jesu Prabhu P., Geurden I., Fontagné-Dicharry S., Véron V., Larroquet L., Mariojouls C., Schrama J.W., Kaushik S.J., 2016. Responses in micro-mineral metabolism in rainbow trout to change in dietary ingredient composition and inclusion of a micro-mineral premix. PLoS ONE 11, e0149378. http://dx.doi.org/10.1371%2Fjournal.pone.0149378

Støttrup J.G., Tomkiewicz J., Jacobsen C., Butts I.A.E., Holst L.K., Krüger-Johnsen M., Graver C., Lauesen P., Fontagné-Dicharry S., Heinsbroek L.T.N., Corraze G., Kaushik S., 2016. Development of a broodstock diet to improve developmental competence of embryos in European eel, Anguilla anguilla. Aquaculture Nutrition 22, 725-737. http://dx.doi.org/10.1111/anu.12299

Antony Jesu Prabhu P., Kaushik S.J., Mariojouls C., Surget A., Fontagné-Dicharry S., Schrama J.W., Geurden I., 2015. Comparison of endogenous loss and maintenance need for minerals in rainbow trout (Oncorhynchus mykiss) fed fishmeal or plant ingredient-based diets. Fish Physiology and Biochemistry 41, 243-253. http://dx.doi.org/10.1007/s10695-014-0020-y

Fontagné-Dicharry S., Godin S., Liu H., Antony Jesu Prabhu P., Bouyssière B., Bueno M., Tacon P., Médale F., Kaushik S.J., 2015. Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry. British Journal of Nutrition 113, 1876-1887. http://dx.doi.org/10.1017/S0007114515001300

Godin S., Fontagné-Dicharry S., Bueno M., Tacon P., Antony Jesu Prabhu P., Kaushik S., Médale F., Bouyssière B., 2015. Influence of dietary selenium species on selenoamino acid levels in rainbow trout. Journal of Agricultural and Food Chemistry 63, 6484-6492. http://dx.doi.org/10.1021/acs.jafc.5b00768

Antony Jesu Prabhu P., Schrama J.W., Mariojouls C., Godin S., Fontagné-Dicharry S., Geurden I., Surget A., Bouyssière B., Kaushik S.J., 2014. Post-prandial changes in plasma mineral levels in rainbow trout fed a complete plant ingredient based diet and the effect of supplemental di-calcium phosphate. Aquaculture 430, 34-43. http://dx.doi.org/10.1016/j.aquaculture.2014.03.038

Fontagné-Dicharry S., Lataillade E., Surget A., Larroquet L., Cluzeaud M., Kaushik S., 2014. Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss). Aquaculture 424–425, 220-227. http://dx.doi.org/10.1016/j.aquaculture.2014.01.009

Boglione C., Gavaia P., Koumoundouros G., Gisbert E., Moren M., Fontagné S., Witten P.E., 2013. Skeletal anomalies in reared European fish larvae and juveniles. Part 1: normal and anomalous skeletogenic processes. Reviews in Aquaculture 5, S99-S120. http://dx.doi.org/10.1111/raq.12015

Boglione C., Gisbert E., Gavaia P., Witten P.E., Moren M., Fontagné S., Koumoundouros G., 2013. Skeletal anomalies in reared European fish larvae and juveniles. Part 2: main typologies, occurrences and causative factors. Reviews in Aquaculture 5, S121-S167. http://dx.doi.org/10.1111/raq.12016

Kamalam B.S., Panserat S., Aguirre P., Geurden I., Fontagné-Dicharry S., Médale F., 2013. Selection for high muscle fat in rainbow trout induces potentially higher chylomicron synthesis and PUFA biosynthesis in the intestine. Comparative Biochemistry and Physiology A 164, 417-427. http://dx.doi.org/10.1016/j.cbpa.2012.11.020

Berdeaux O., Fontagné S., Sémon E., Velasco J., Sébédio J.L., Dobarganes C., 2012. A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR. Chemistry and Physics of Lipids 165, 338-347. http://dx.doi.org/10.1016/j.chemphyslip.2012.02.004

Daprà F., Geurden I., Corraze G., Bazin D., Zambonino-Infante J.-L., Fontagné-Dicharry S., 2011. Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss). Aquaculture 319, 377-384. http://dx.doi.org/10.1016/j.aquaculture.2011.07.016

Fontagné-Dicharry S., Lataillade E., Surget A., Brèque J., Zambonino-Infante J.-L., Kaushik S.J., 2010. Effects of dietary vitamin A on broodstock performance, egg quality, early growth and retinoid nuclear receptor expression in rainbow trout (Oncorhynchus mykiss). Aquaculture 303, 40-49. http://dx.doi.org/10.1016/j.aquaculture.2010.03.009

Fontagne-Dicharry S., Medale F., 2010. Lipids of farmed fish and their factors of variation. OCL - Oleagineux, Corps Gras, Lipides 17, 209-213. http://dx.doi.org/10.1684/ocl.2010.0322

Fontagné S., Silva N., Bazin D., Ramos A., Aguirre P., Surget A., Abrantes A., Kaushik S.J., Power D.M., 2009. Effects of dietary phosphorus and calcium level on growth and skeletal development in rainbow trout (Oncorhynchus mykiss) fry. Aquaculture 297, 141-150. http://dx.doi.org/10.1016/j.aquaculture.2009.09.022

Fontagné S., Lataillade E., Brèque J., Kaushik S., 2008. Lipid peroxidative stress and antioxidant defence status during ontogeny of rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition 100, 102-111. http://dx.doi.org/10.1017/S0007114507876215

Leaver M.J., Ezaz M.T., Fontagné S., Tocher D.R., Boukouvala E., Krey G., 2007. Multiple peroxisome proliferator-activated receptor beta subtypes from Atlantic salmon (Salmo salar). Journal of Molecular Endocrinology 38, 391-400. http://dx.doi.org/10.1677/JME-06-0043

Fontagné S., Bazin D., Brèque J., Vachot C., Bernarde C., Rouault T., Bergot P., 2006. Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae. Aquaculture 257, 400-411. https://doi.org/10.1016/j.aquaculture.2006.01.025

Panserat S., Fontagné S., Bergot P., Kaushik S., 2001. Ontogenesis of hexokinase I and hexokinase IV (glucokinase) gene expressions in common carp (Cyprinus carpio) related to diet. British Journal of Nutrition 85, 649-651. https://doi.org/10.1079/BJN2001347

Fontagné S., Burtaire L., Corraze G., Bergot P., 2000. Effects of dietary medium-chain triacylglycerols (tricaprylin and tricaproin) and phospholipid supply on survival, growth and lipid metabolism in common carp (Cyprinus carpio L.) larvae. Aquaculture 190, 289-303. https://doi.org/10.1016/S0044-8486(00)00400-2

Fontagné S., Corraze G., Bergot P., 2000. Response of common carp (Cyprinus carpio) larvae to different dietary levels and forms of supply of medium-chain fatty acids. Aquatic Living Resources 13, 429-437. https://doi.org/10.1016/S0990-7440(00)01070-6

Fontagné S., Corraze G., Bergot P., 2000. Tricaproin, tricaprin and trilaurin are utilized more efficiently than tricaprylin by carp (Cyprinus carpio L.) larvae. Journal of Nutrition 130, 2009-2015. https://doi.org/10.1093/jn/130.8.2009

Fontagné S., Robin J., Corraze G., Bergot P., 2000. Growth and survival of European sea bass (Dicentrarchus labrax) larvae fed from first feeding on compound diets containing medium-chain triacylglycerols. Aquaculture 190, 261-271. https://doi.org/10.1016/S0044-8486(00)00401-4

Fontagné S., Pruszynski T., Corraze G., Bergot P., 1999. Effect of coconut oil and tricaprylin vs. triolein on survival, growth and fatty acid composition of common carp (Cyprinus carpio L.) larvae. Aquaculture 179, 241-251. https://doi.org/10.1016/S0044-8486(99)00193-3

Fontagné S., Geurden I., Escaffre A.-M., Bergot P., 1998. Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae. Aquaculture 161, 213-223. https://doi.org/10.1016/S0044-8486(97)00271-8